The Woo

Who doesn't prefer to dig into a Korean barbecue with friends or beloved ones from time to time? Only those who've never tried it before. Regardless if you are seasoned in Korean cuisine or perhaps a first-timer, The Woo is the culinary shrine which will surely baptize your tastebuds with unique flavors. The restaurant, led by the third generation of Choi women, artfully recreates the refined Korean restaurant Woo Lae Oak that accustomed to serve amazing experiences to its patrons long before the grill-it-yourself experience became mainstream. Begin with Korean-style sharing plates, kimbap, sushi rolls filled with vegetables and lobster, beef, or shrimp. Then proceed towards the centerpiece from the dining experience: the barbecue. The Woo offers an extensive list of grilled options from duck to yellowfin tuna. A few former favorites like Ke Sal Mari, a crab and leek dish covered with spinach crepes, will also be located on the menu. Visit and find out for yourself the reincarnation of gone but still relevant, original Korean barbecue.

206 Spring St.

New York, NY 10012


800 Degrees

Initially founded in La, Woodfired Kitchen is now in Ny. 800° Woodfired Kitchen, managed by Mario Zaniou with NBA superstar Dwyane Wade serving as the worldwide partner of the trademark, has a unique and innovative method of the art of cooking with fire, the purest ingredients from renowned vendors and gourmet woodfired smokey dishes, creating an inexpensive fine dining experience. The space is designed in an upscale yet cozy style that makes it ideal for any special occasion. Don't lose out on the lunch-only Power Bowls served with quinoa tabbouleh, kale, cucumber, avocado, cherry tomatoes and corn and lemon-tahini sauce together with your choice of protein. If you can't reach lunch, you still are able to enjoy delicious food! Sample Creekstone Farms Prime Rib with horseradish cream, a Black Tie Pizza with Pata Negra Iberico Jamon and black truffle burrata. In a city that eats, sleeps and breathes vapors of freshly baked pizza, 800° Woodfired Kitchen ought to be in your list of must-visit restaurants.

1 E 33rd St.

New York, NY 10016



Tired of ordinary dining experiences? A fusion of European, Asian and also the Oriental cuisines, Turkish cuisine may be the third richest cuisine after the French and also the Chinese gastronomy. On the ground level of the townhouse at 108 West 74th Street, Leyla is really a new Turkish and Mediterranean restaurant, where all plates should be shared. Leyla originates from several partners, including Huseyin Ozer, probably the most respectable ambassadors of Turkish cuisine in Nyc. The area is filled with Turkish adornments, paintings and tapestries. The dining highlights include a number of flatbread dishes, a slow-cooked lamb shank with porcini orzo risotto, a beetroot carpaccio salad, and eggplant caviar with charred onion, bell pepper and garlic that comes with housemade toasted sourdough bread. Don't forget about the dessert menu, and sample a tahini or honey flatbread topped with toasted walnuts. Please visit this Turkish culinary fairytale called Leyla.

108 W 74th St.

New York, NY 10023


BLT Prime

What defines a pleasurable steakhouse? Superior meat, obviously, and also the BLT Prime menu has plenty. Located in the heart of midtown, the restaurant fuses a high end bistro design, enhanced by Madagascar ebony tables and cute suede booths, with steakhouse fare. Over the years, the BLT-brand has created a formula for perfect meaty dishes, using inspiring ingredients and incorporating modern accents. It successfully expanded its international presence to more than 15 restaurants in major cities such as Hong Kong, Aruba, Vegas yet others. The restaurant's popularity makes sense whenever you take a bite of Certified Black Angus or USDA Prime steak seasoned having a wide array of sauces, ranging from salsa verde to green peppercorn. Besides an ample selection of meat, the restaurant serves seasonal fresh seafood, salads and a weekly-changing Blackboard Menu offering seasonal dishes that highlight local ingredients. The extensive wine list features both Old and new World wines alongside hand-crafted signature cocktails. This May, indulge in fine meaty dining with BLT Prime.

1032 Lexington Ave.

New York, NY 10021



Craving for a big bowl with tasty broth? Visit Midtown. Located between Sixth and Seventh Avenues on 132 West 31st, Ichiran, which has over 70 locations in Asia, undeniably dominates the ramen scene in New York. The restaurant serves fantastic ramen with pork-rich tonkotsu broths in eclectic solo dining booths. Why eat alone? The original idea behind this unusual method of dining is based on Manabu Yoshitomi's, founder of the cult-popular Japanese chain, unique culinary skills. The legend says Yoshitomi's ramen is really tasty that people shouldn't be distracted from using a meal. Having said that, the knowledge at Ichiran, with all its dings, beeps and lights, reminds more of a ramen-based gaming instead of implementing solitude. Ordering the classic tonkotsu ramen, you choose the richness, saltiness, and noodle texture by filling out certificates before passing it to some server, who stands behind the booth remaining faceless. Eventually, the bowl filled with delicious broth slides to the customer, enveloping a person with warm, flavorful steam. Ichiran is without a doubt the most must-visit ramen spot in NYC.

132 W 31st St.

New York, NY 10001



The Mediterranean region is one of the richest on cuisine. Taste the quintessential Mediterranean plates in a contemporary, vibrant setting at Bustan NYC. Situated in New York City's Upper West Side, the restaurant serves a broad range of cuisine including Italian, Greek, Spanish, and Israeli. Offering takeout because of its customers' convenience, Bustan can also be readily available for catering offsite events. To begin with, dig into one of the restaurant's delicious appetizers, like the tzatziki or even the hummus. Are you coming with friends? Obtain a plate of roasted heirloom cauliflower or burrata to share. Still large plates with the Moroccan vegetable terracotta or even the taboon baked whole branzino. Don't lose out on the restaurant's weekend brunch options that include traditional shakshouka with taboon baked eggs in spiced north African tomato sauce and Bustan Benedict made with challah bread, kale, roasted tomato, avocado and mint yogurt. Celebrate your dining knowledge about Rose Water Pannacotta which contains Earl Gray sauce, roasted coconut, peanuts and mixed berries. In the season of new beginnings, dive into the freshness of Mediterranean flavors with Bustan NYC.

487 Amsterdam Ave.

New York, NY 10024


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