Sushi by Bou, the destination for NYC's best omakase, is now able to found on the East End at the newly opened Sushi By Bou Southampton. Sushi by Bou's Chef David Bouhadana, together with partners Michael Sinensky and Erika London from FB Hospitality Group, have continued their focus on finding underutilized spaces within existing establishments and transforming them into sexy sushi speakeasies. Each location of Sushi by Bou comes complete having a bar, an intimate sushi counter, and distinctly exclusive vibe, that will lend itself perfectly from May 23rd-September 3rd to the backyard patio of Jue Lan Club at 268 Elm Street in Southampton. The fast-growing, quick-serve omakase concept has two additional locations in NYC, one beneath The Sanctuary Hotel in Midtown Manhattan, in addition to inside and outside of Jue Lan Club in Chelsea.
The new seasonal spot in Southampton is open Wednesday to Sunday for supper and dinner, offering up a $100, 60-minute omakase experience for supper along with a $50, 30-minute offering for supper. Eight guests at any given time are invited to experience Sushi by Bou's new patio sushi bar behind Jue Lan Club on the East End. The one-hour dinner seating will feature 15 pieces of sushi and a fresh seasonal hand roll, while the 30-minute lunch seating includes 12 bits of sushi. Additionally, Chef David Bouhadana will be available both Saturday and Sunday nights for everyone guests in the intimate sushi bar.
Chef David Bouhadana is known as one of the most innovative sushi chefs in New York City. Named a 30 Under 30 by Zagat, his passion and dedication to the art of sushi making makes him a force to become reckoned with, and his recreation of Japan's authentic fast-casual omakase concept is an experience guests won't forget.
Reservations can be made by texting 631.408.8339 or visiting www.sushibybou.com.
