Bar Boulud is hosting a four-course Basque regional wine pairing dinner on Thursday, April 19th, highlighting seasonal spins on traditional dishes.
Bar Boulud will be going for a voyage to Basque country with a brand new menu, featuring its seasonal bounty. Situated in Western France, the Basque country borders Pyrenees and also the Bay of Biscay in with both French and Spanish roots. The culture, people, and food, exemplify a perfect marriage between France and Spain with an emphasis placed on meat and seafood stews.
The dinner on April 19th will start at 8PM and costs $115 per person sans tax and gratuity. The menu includes Cod Basquaise and Choricero-Stuffed Lamb Saddle, simply to name a few. As reference, the full menu are available below too here. In addition, tickets for that dinner is now able to purchased through this link: https://www.danielboulud.com/restaurants/new-york-city/bar-boulud/voyage-to-the-basque-country_213
BASQUE WINE DINNER MENU
Gilda (Manzanilla olives, Anchovies, Guindilla Peppers)
Isastegi, Sagardo Naturala
Piperade, Fingerling, Jabugo Broth, espelette
Domaine de Souch, Jurancon Sec 2012
Choricero-Stuffed Lamb Saddle
Basil, Tomato Confit, Olives, Peas, parsley
Herri Mina, Irouléguy 2020
Vanilla Sponge Cake, Caremlized Custard, Chantilly
Gorka Izagirre, Txacoli de Bizcaia 'Arima' 2011