Experience a conventional steakhouse within easy reach of the famed Lincoln Center and Lincoln Square Cinema. This classic steakhouse was designed with a clear nostalgic décor reflective from the 1960s era.
Diners will receive a taste of steaks which are dry aged to perfection and cooked with the love and care that makes them succulent and juicy, or cooked the way you like. Guests can decide on a range of steaks including hanger steak, filet mignon, prime NY strip, prime dry aged double eagle strip bone in, prime dry aged rib eye, prime dry aged porterhouse and braised short rib. Opt in for the complimentary sauces to accompany your steak, which includes LSS steak sauce, hollandaise, béarnaise, green peppercorn, whole grain mustard and bordelaise.
If steak isn't on your mind, the lobster ravioli, pan seared wild king salmon; grilled Atlantic blue fin tuna or oven roasted Chilean sea bass will certainly suit your tastebuds.
The prefixe menu offered from 5pm to six:30pm daily is a great choice for group dining. Diners can decide on one of 5 appetizers including sizzling Canadian bacon, soup during the day, mixed green salad heart of lettuce and tomato or sliced tomato and onions. For entrée, choose from brook trout, Atlantic salmon, half chicken, hanger steak or even the petite filet mignon and for dessert treat your sweet tooth to some chocolate cake, cheesecake or vanilla crème parfait.
Patrons can request a personal dining room, which includes the Lincoln room that accommodates up to 40 seated and 50 standing, your wine room, which accommodates as much as 25 seated and 40 standing as well as includes hand-crafted wine storage, the crimson room that offers a romantic 12 seating capacity and the blue room that accommodates as much as 8 and includes television presentations and sports events. For that PDR, menus start in an affordable $65 for 3 courses even during the holidays, that is great for last second holiday parties/events.
Upon arrival guests are greeted with suave and sophistication, not surprisingly within the 60s era, with a touch of royal red opulence and crystal chandeliers. The multilevel pavilion outfitted on your own by the architectural firm Diller Scofidio + Renfro provides guests three separate dining sections-one by the kitchen; one facing south, overlooking the theater spaces, and the other faces west. The wine tower is really a spectacle to observe and the cream covered chairs add to the prosperity of the establishment. A pianist measures 7pm daily to provide live music and entertainment to diners when they enjoy delightful dishes.
This holiday season, Lincoln Square Steak is going to be introducing family-style Italian classics to the menu such as Chicken Parm for 2 served in a square grandma pan and Homemade Meatballs. For brand new Years Eve, Lincoln Square Steak will have a live 3-piece Jazz Band for entertainment and provide all guests a complimentary glass of champagne at nighttime and guests can order from the regular a la carte rather than an overpriced and limited pre fix menu.