The Sugarplum Suite in the Langham is available throughout December
The Langham Hotel in New York has created an over-the-top luxury experience ideal for those who love to indulge their sweet tooth within the holidays.
On offer throughout December, The Sugarplum Suite in the Langham will see the Presidential Suite (Penthouses available too) changed into a lavish old fashion candy store. Guests will get to a scene of wall-to-wall candy jars throughout the suite, and a platter of complimentary holiday treats created just for your loved ones through the hotel’s pastry team.
If that isn’t enough, guests can also order a unique Celebrations Cart to become delivered during their stay to cater for as much as 10 people. Guests can kit their cart by helping cover their a number of sweets, treats, holiday decorations and, for adults, a bottle of Laurent Perrier La Cuvée Rosé Champagne NV.
As well as endless treats, guests will also take advantage of the spectacular thoughts about offer in the hotel’s signature suites. Think floor-to-ceiling views of the Empire State Building, 1,900 square feet of space and beautifully appointed bedrooms.
The experience could be curated for kids and adults alike
During the two-night experience, guests will also be chauffeured back and forth from the Lincoln Center in which the magical world of George Balanchine's The Nutcracker awaits. Everyone will be given VIP tickets for this iconic performance by the New York City Ballet.
When the time comes to take a look at, guests will be provided with a fitting gift as a sweet memory of their time spent at The Langham. The special box from gourmet chocolatiers Charbonnel et Walker could keep your sugar levels high through the holidays.
The Sugarplum Suite in the Langham package starts at $22,000 while a booking window of of at least 7 days is needed and accessibility tickets to George Balanchine's The Nutcracker is subject to availability. langhamhotels.com
